Stuff tagged with pork

China XIII

Got around to resizing some photos. Sort of chronologically ordered, except all the food comes first. Some are iPhone photos, some are Canon IXUS 1100 photos, the rest were taken with my new Canon G15, which is an awesome enthusiast … Continue reading
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China VI

Three nights ago, I had one of the most disgusting meals I’ve ever had, here in China. Before that, I had a nice meal. So, here are some food photos! I couldn’t finish it, about a third of the way … Continue reading
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Taking experiments too far

So, pork. When done right, it’s tender, juicy, and packed with flavour. It pairs well with a lot of different things, which makes it a versatile and whimsical meat. Sometimes though, too much of a good thing is a very, … Continue reading
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Truffles and asparagus

I wish I could cook this good, but I can’t. So I’ll just sit, munch at it, and marvel at their awesomeness. Everything was very nice. Very, very nice. Loose Box’s truffle dégustation 2009 Keep a reason (excuse) every year … Continue reading
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Gastronomia II

This is gastronomia, part two. That’s all I have to say about that. Did this, somewhere along the way, turn into a food blog? Update Added two more meals! That’s super value!
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