Stuff tagged with pork
Taking experiments too far
So, pork. When done right, it’s tender, juicy, and packed with flavour. It pairs well with a lot of different things, which makes it a versatile and whimsical meat. Sometimes though, too much of a good thing is a very, … Continue reading
Truffles and asparagus
I wish I could cook this good, but I can’t. So I’ll just sit, munch at it, and marvel at their awesomeness. Everything was very nice. Very, very nice. Loose Box’s truffle dégustation 2009 Keep a reason (excuse) every year … Continue reading
Gastronomia II
This is gastronomia, part two. That’s all I have to say about that. Did this, somewhere along the way, turn into a food blog? Update Added two more meals! That’s super value!
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