Stuff tagged with dessert

Debunking the lemonade scone myth

It’s been a long time coming. I haven’t made a post in a very long time. Well, maybe that’ll change back to how it used to be! For my fiancée (now wife!) I wanted to bake scones. She loves scones, … Continue reading
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National Week in China

I headed to China once more to visit my beautiful girl during National Week, when the masses get seven days of holiday. We were in Beijing (北京) and Tianjin (天津.) In Beijing, Yuanmingyuan (圆明园) was quite pretty. We didn’t really … Continue reading
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China XIII

Got around to resizing some photos. Sort of chronologically ordered, except all the food comes first. Some are iPhone photos, some are Canon IXUS 1100 photos, the rest were taken with my new Canon G15, which is an awesome enthusiast … Continue reading
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One week left for the Big Cake Bake 2012!

Hi all! So there’s just one week left to get your donations on, and if you happen to be nearby (anywhere from Nedlands and its surrounds, southwards to ... Leeming and its surrounds,) you can pre-order a cake from me! … Continue reading
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Red Cross Big Cake Bake 2012 update

Hello everybody! I’d like to say a very big thank you to celebrity Chef Emmanuel Stroobant, as he has graciously donated a recipe (that looks children-friendly!) in the name of charity. Here’s the deal: whomsoever donates the largest amount (a … Continue reading
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Australian Red Cross Big Cake Bake fundraiser 2012

Hello, internet. I have been bullied into hosting a campaign for the Australian Red Cross’ Big Cake Bake fundraiser. It goes to a good cause—depending on how much I can raise, your contributions could go to food, clothing and shelter … Continue reading
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Food for family II

So, Tim came back for a very short while back in July, and we hastily prepared a little dinner for each our families. I took the chance to use my new Wedgewood plates, which I had bought only two of, … Continue reading
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One night in Italy

I decided to host a dinner party for some friends, which ended up being a lot of fun, not least of all because I drank a lot of wine. I called the dinner party, una notte in italia, or: one … Continue reading
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Food for family

My cousin Tim is soon departing for a foodie’s dream job in Singapore. We decided to have one more cook-off before he leaves, to try some of the things we’d been meaning to have a go at, as well as … Continue reading
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Cooking with the Cuz II

My professional-chef-cousin Tim and I both had a decent length of break over Christmas, so we decided to have some cooking funtimes. We made three courses, and it went beautifully. Delicious. My only problem was the wine we were drinking: … Continue reading
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Gastronomia III

It’s been a very long three months. At first, my thyme and basil looked like they were dying. Then, they started to flourish, which was when snails and other bugs decided to eat them to buggery. Straight after that, they … Continue reading
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Jacksons Restaurant

One of the most amazing restaurants in Perth, with its ever-changing menu and inventive flavour combinations, Jackson’s Restaurant is definitely one of my favourite restaurants in Perth.
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Truffles and asparagus

I wish I could cook this good, but I can’t. So I’ll just sit, munch at it, and marvel at their awesomeness. Everything was very nice. Very, very nice. Loose Box’s truffle dégustation 2009 Keep a reason (excuse) every year … Continue reading
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Warm plates II

I’ve been really, really busy lately. That’s the excuse. Anyway … While holidaying in London, we happened across a nondescript Asian eatery (an amazingly abhorrent blend of Chinese, Japanese, Malaysian, and whatever else it could grab its hands on,) at … Continue reading
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Warm plates

I have a couple of side projects coming up—amongst having another cookalong with my cousin, I’m hoping to host a dinner party for some friends. I’m still working on the menu, so it’s very up in the air at this … Continue reading
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