Stuff tagged with beef

Gastronomia

A little bit (or a lot) of food … Garlic pizza bread Hawaiian pizza Chilli and prosciutto pizza Supremo pizza Beef filét risotto with beetroot, bloodied garlic chips, and toasted pine nuts Creamy chicken spinach rice And now the finalé … Continue reading
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Spare time

Well, as mentioned before I’ve found myself with a lot of spare time recently. I’ve been cooking whatever I feel like, whenever I feel like, and here are some of the results. To the right is my Filét Sauerkraut, something … Continue reading
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Cook-off :)

I’ve been cooking a fair amount more, with all the extra time on my hands. And since I haven’t been posting anything lately, I thought might as well put some pictures up :) I made this a while back, it’s … Continue reading
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Yakiniku Ramen

I wanted to experiment a little with beef. Languishing in a yakiniku marinade sits 650 gm of filét, lightly charred so it’s slightly crunchy (but not tasting of burnt, of course,) but still pinkish purple on the inside. I used … Continue reading
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XMas Wagyu

Well, that’s it. 260 gm of Grade 8/9 Wagyu tenderloin, delivered direct from the friendly people over at the Dorper Lamb farm out in Margaret River. Medium-to-medium-rare, the beef sits on a bed of shallow-fried Haloumi (which had been rubbed … Continue reading
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Filt Mignon

On this night, on the most ominous of days, murder was running rife through the kitchen. Blood, normally salty and somewhat taboo, becomes a delicacy on this occasion, the unholy day: Black Friday. Just kidding :) Its only filét mignon. … Continue reading
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