Stuff tagged with beef

Food for family II

Posted on Tuesday 13 September, 2011 by Ming
So, Tim came back for a very short while back in July, and we hastily prepared a little dinner for each our families. I took the chance to use my new Wedgewood plates, which I had bought only two of, … Continue reading
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One night in Italy

Posted on Monday 13 June, 2011 by Ming
I decided to host a dinner party for some friends, which ended up being a lot of fun, not least of all because I drank a lot of wine. I called the dinner party, una notte in italia, or: one … Continue reading
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Gastronomia III

Posted on Monday 17 May, 2010 by Ming
It’s been a very long three months. At first, my thyme and basil looked like they were dying. Then, they started to flourish, which was when snails and other bugs decided to eat them to buggery. Straight after that, they … Continue reading
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Jackson’s Restaurant

Posted on Tuesday 17 November, 2009 by Ming
One of the most amazing restaurants in Perth, with its ever-changing menu and inventive flavour combinations, Jackson’s Restaurant is definitely one of my favourite restaurants in Perth.
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Truffles and asparagus

Posted on Thursday 24 September, 2009 by Ming
I wish I could cook this good, but I can’t. So I’ll just sit, munch at it, and marvel at their awesomeness. Everything was very nice. Very, very nice. Loose Box’s truffle dégustation 2009 Keep a reason (excuse) every year … Continue reading
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Warm plates II

Posted on Monday 3 August, 2009 by Ming
I’ve been really, really busy lately. That’s the excuse. Anyway … While holidaying in London, we happened across a nondescript Asian eatery (an amazingly abhorrent blend of Chinese, Japanese, Malaysian, and whatever else it could grab its hands on,) at … Continue reading
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Warm plates

Posted on Wednesday 3 June, 2009 by Ming
I have a couple of side projects coming up—amongst having another cookalong with my cousin, I’m hoping to host a dinner party for some friends. I’m still working on the menu, so it’s very up in the air at this … Continue reading
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Review: The Gala Restaurant

Posted on Tuesday 19 May, 2009 by Ming
I’ve been to The Gala Restaurant several times over the past few years, since around the time they first set up camp in Kearns Crescent, Applecross. My visits were mostly for special occasions (stuff like “I’ve landed a new job!” … Continue reading
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Nutritional rivalry

Posted on Monday 16 March, 2009 by Ming
My cousin has a passion for cooking. I’d say much more than myself—he spent some weeks in Singapore, cooking in a French restaurant, on his way to becoming a great chef, and hopefully one day realising his dreams to have … Continue reading
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Gastronomia II

Posted on Thursday 19 February, 2009 by Ming
This is gastronomia, part two. That’s all I have to say about that. Did this, somewhere along the way, turn into a food blog? Update Added two more meals! That’s super value!
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A tribute to God

Posted on Monday 15 December, 2008 by Ming
My experiment at cooking with scorchingly hot chilli! Ingredients 4 cloves garlic, peeled and diced A bunch of basil, leaves picked and stalks diced 1 fresh red chilli, medium heat, with seeds and pith removed, diced 1 fresh red chilli, … Continue reading
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Gastronomia

Posted on Tuesday 25 November, 2008 by Ming
A little bit (or a lot) of food … Garlic pizza bread Hawaiian pizza Chilli and prosciutto pizza Supremo pizza Beef filét risotto with beetroot, bloodied garlic chips, and toasted pine nuts Creamy chicken spinach rice And now the finalé … Continue reading
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Spare time

Posted on Tuesday 11 March, 2008 by Ming
Well, as mentioned before I’ve found myself with a lot of spare time recently. I’ve been cooking whatever I feel like, whenever I feel like, and here are some of the results. To the right is my Filét Sauerkraut, something … Continue reading
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Cook-off :)

Posted on Wednesday 20 February, 2008 by Ming
I’ve been cooking a fair amount more, with all the extra time on my hands. And since I haven’t been posting anything lately, I thought might as well put some pictures up :) I made this a while back, it’s … Continue reading
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Yakiniku Ramen

Posted on Tuesday 8 January, 2008 by Ming
I wanted to experiment a little with beef. Languishing in a yakiniku marinade sits 650 gm of filét, lightly charred so it’s slightly crunchy (but not tasting of burnt, of course,) but still pinkish purple on the inside. I used … Continue reading
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