Gastronomia

A little bit (or a lot) of food …

Garlic pizza bread

Garlic pizza bread

Hawaiian pizza

Hawaiian pizza

Chilli and prosciutto pizza

Chilli and prosciutto pizza

Supremo pizza

Supremo pizza

Beef fillet risotto with beetroot, bloodied garlic chips, and toasted pine nuts

Beef filét risotto with beetroot, bloodied garlic chips, and toasted pine nuts

Creamy chicken spinach rice

Creamy chicken spinach rice

And now the finalé …

Sweet steak surprise

Sweet steak surprise: creamy vanilla-flavoured potato mash, beef filét, tart raspberry sauce, finished off with grated bittersweet chocolate

Mushroom fantasy

Mushroom fantasy (thank J for the awesome name): a bed of steamed asparagus, field mushroom stack, creamy chicken and mushroom medley (portobello, porcini, hint of white truffle oil) filo parcel, surrounded by a baby carrot army

I’ll upload some photos of the holiday soon, promise :)

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2 responses to Gastronomia

  1. Clint says:

    Wow. So when is the restaurant opening?

  2. setek says:

    Hahah nooo :) Im not good enough for that!

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