By the water’s edge—a short

By the water’s edge.
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Worlds away

Roma Studded by jewels that time forgot lies Rome. Amongst the hustle of apartments and restaurants (and every second one seems to be,) some of the greatest and oldest monuments are, at least to the casual eye, unaffected by the … Continue reading
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XMas Wagyu

Well, that’s it. 260 gm of Grade 8/9 Wagyu tenderloin, delivered direct from the friendly people over at the Dorper Lamb farm out in Margaret River. Medium-to-medium-rare, the beef sits on a bed of shallow-fried Haloumi (which had been rubbed … Continue reading
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Home

We’re back from holiday. Sigh. More to come soon :)
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